Sold by the ½ dozen or dozen.
Ask about our rotating oyster list
Marinated in beer, mustard, and hot sauce, then cornmeal-breaded. Served with Comeback sauce.
Served with Crystal aioli
Fried Gulf oyster, crispy bacon, lettuce, and tomato on a fresh-baked, toasted bun
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Jumbo lump lightly seasoned, folded with the trinity, placed back in shell, and baked until brown and bubbly. Served with béarnaise and Comeback slaw.
House-baked baguette slathered in a cheesy garlic butter
Fresh from our butchery, stuffed with Jack cheese, lightly breaded, and flash-fried. Served with Creole mustard sauce.
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Herbsaint Parmesan
Mixed greens, tomato, cucumber, boiled egg, pickled red onions, rustic garlic croutons
Blue cheese, boiled egg, slab bacon, heirloom tomato, herbed buttermilk dressing
Romaine, shaved fennel, smokey slab bacon, heirloom tomato, garlic croutons, Parmesan chive dressing
Jimmy’s Gulf shrimp dressed in red remoulade on iceberg with avocado, heirloom tomato, pickled red onions, and olive oil croutons
Shrimp and crab served over seafood rice
Served with french fries
Choice of shrimp, catfish, or oyster
Shrimp and oyster combo
Crispy-fried chicken breast tossed in homemade chile oil, served with Comeback slaw and Crystal aioli
Choice of catfish, shrimp, and/or oysters. Served with french fries, hushpuppy, and Comeback slaw.
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
A heaping pile of shrimp, catfish, and oysters. Served with french fries, hushpuppy, and Comeback slaw.
Mesquite-grilled with charred spring onion, lemon, and garlic herb butter
Served with ember-roasted tomato and okra, salsa verde, and charred lemon
Oven-roasted with salsa verde, herbed Parmesan breadcrumbs, and lemon butter
Served with shrimp étouffée and crab & shrimp rice
Topped with three Gulf shrimp in a Veracruzana sauce with tomatoes, olive oil, olives, jalapeños, and capers
Served with white BBQ sauce, charred lemon, and herb salad
Chef’s selection grilled over mesquite with steak butter and béarnaise
Served with tomato bacon jam
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Served with salsa verde and Crystal aioli
Olive oil, lemon, and Parmigiano Reggiano
Our seasonal menu takes its cues from the Gulf. What you’ll find there is what you’ll find here: a different view of Texas culture and cuisine, ever-changing—and always satisfying.
Served with salsa ranchero, queso fresco, and Mexican crema
Poke-style marinated tuna, smashed avocado, citrus, and cilantro
Marinated heirloom tomatoes, herb aioli, and shaved summer vegetables
Head-on shrimp roasted over mesquite wood in salsa mojo de ajo, a citrusy garlic sauce with herbs
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Wood-grilled Gulf catch on top of creamed corn, charred summer tomatoes, and smoked bacon
Tossed with garlic Romano cream sauce
serves 2–3
Fresh Gulf crab sautéed with rice, bean sprouts, and green onions
Layered with sliced bananas, vanilla cookies, rum caramel, and whipped cream
Sold by the ½ dozen or dozen.
Ask about our rotating oyster list.
4 Gulf oysters and 4 cocktail shrimp on ice, served with a High Life Pony
Served with homemade fire crackers and hot sauce
Aji amarillo, avocado, citrus, herb salad
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Chile oil, scallions, and homemade fire crackers
Served chilled with mojo verde
Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers
Blanco tequila, lime, orange, liqueur, salt tincture (glass or pitcher)
Light rum, dark rum, lime, coconut syrup, fresh pineapple
Light rum, lime, sugar
Light rum, dark rum, fresh pineapple, passion fruit, tiki bitters, lime (glass or pitcher)
Gin, lavender bitters, ginger, lemon juice, Topo Chico
Bourbon, lemon, mint, sugar
Gin, strawberry syrup, tonic, basil, lime
Dark rum, ginger beer, lime juice, Topo Chico
Gin, elderflower tonic syrup, lemon juice, seltzer
Blanco tequila, lime juice, Topo Chico, served in a Topo Chico bottle
Copious pour of vodka (or gin) served extra dry, dry, or wet with choice of pimento olives, blue cheese stuffed olives, cocktail onion, or a lemon twist
