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  • The Woodlands
  • Hook
  • Hook
  • Line
  • Sinker
  • Ebbs & Flows
  • The Oyster Bar
  • Happy Hour
  • Hook
  • Line
  • Sinker
  • Ebbs & Flows
  • The Oyster Bar
  • Happy Hour

Snacks

Fresh Gulf Oysters*

Sold by the ½ dozen or dozen.
Ask about our rotating oyster list

Alabama Catfish Beignets

Marinated in beer, mustard, and hot sauce, then cornmeal-breaded. Served with Comeback sauce.

Crab-Boil Cracklins

Served with Crystal aioli

Fried Oyster BLT Slider

Fried Gulf oyster, crispy bacon, lettuce, and tomato on a fresh-baked, toasted bun

*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

Deviled Gulf Crab

Jumbo lump lightly seasoned, folded with the trinity, placed back in shell, and baked until brown and bubbly. Served with béarnaise and Comeback slaw.

Homemade “Payday” Garlic Bread

House-baked baguette slathered in a cheesy garlic butter

Crispy Boudin

Fresh from our butchery, stuffed with Jack cheese, lightly breaded, and flash-fried. Served with Creole mustard sauce.

Campechana de Mariscos

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

  • Regular: shrimp or crab
  • Extra: shrimp and crab

Salads & Soups

Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Herbsaint Parmesan

Simple House Salad

Mixed greens, tomato, cucumber, boiled egg, pickled red onions, rustic garlic croutons

Classic Wedge

Blue cheese, boiled egg, slab bacon, heirloom tomato, herbed buttermilk dressing

Fish Camp Caesar Salad

Romaine, shaved fennel, smokey slab bacon, heirloom tomato, garlic croutons, Parmesan chive dressing

Shrimp Remoulade Salad

Jimmy’s Gulf shrimp dressed in red remoulade on iceberg with avocado, heirloom tomato, pickled red onions, and olive oil croutons

Christmas Bay Gumbo

Shrimp and crab served over seafood rice

  • Cup or bowl

Po-Boys & Sandwiches

Served with french fries

Gulf Coast Po-Boy

Choice of shrimp, catfish, or oyster

Peacemaker Po-Boy

Shrimp and oyster combo

Damn Goode Burger*

SOTX Hot Chicken Sandwich

Crispy-fried chicken breast tossed in homemade chile oil, served with Comeback slaw and Crystal aioli

Fried Platters

Fried Platter

Choice of catfish, shrimp, and/or oysters. Served with french fries, hushpuppy, and Comeback slaw.

*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

San Luis Pass Deluxe Fish Fry

A heaping pile of shrimp, catfish, and oysters. Served with french fries, hushpuppy, and Comeback slaw.

  • Add deviled crab sidecar

Fish Camp Signatures

Redfish on the Half Shell

Mesquite-grilled with charred spring onion, lemon, and garlic herb butter

Gulf Day Boat Fish

Served with ember-roasted tomato and okra, salsa verde, and charred lemon

Texas Striped Bass

Oven-roasted with salsa verde, herbed Parmesan breadcrumbs, and lemon butter

Fried Alabama Catfish

Served with shrimp étouffée and crab & shrimp rice

Hearth-Roasted Yellowfin Tuna*

Topped with three Gulf shrimp in a Veracruzana sauce with tomatoes, olive oil, olives, jalapeños, and capers

Mesquite-Grilled Yardbird

Served with white BBQ sauce, charred lemon, and herb salad

Wood-Grilled Steak* (8 oz.)

Chef’s selection grilled over mesquite with steak butter and béarnaise

Sides & Shareables

Creamy Red Beans with Crab & Shrimp Rice

Fish Camp Crab & Shrimp Rice

French Fries

Crispy Brussels Sprouts

Served with tomato bacon jam

*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

Crispy Crab-Boil Potatoes

Served with salsa verde and Crystal aioli

Mesquite-Charred Broccolini

Olive oil, lemon, and Parmigiano Reggiano

Comeback Slaw

Seasonal Dishes

Our seasonal menu takes its cues from the Gulf. What you’ll find there is what you’ll find here: a different view of Texas culture and cuisine, ever-changing—and always satisfying.

Gulf Shrimp Taquitos

Served with salsa ranchero, queso fresco, and Mexican crema

Yellowfin Tostada*

Poke-style marinated tuna, smashed avocado, citrus, and cilantro

Summer Heirloom Tomato Salad

Marinated heirloom tomatoes, herb aioli, and shaved summer vegetables

Gulf Royal Red Shrimp

Head-on shrimp roasted over mesquite wood in salsa mojo de ajo, a citrusy garlic sauce with herbs

*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

Fresh Gulf Catch*

Wood-grilled Gulf catch on top of creamed corn, charred summer tomatoes, and smoked bacon

Gulf Crab & Shrimp Fettuccine

Tossed with garlic Romano cream sauce

Gulf Blue Crab Mac & Cheese

serves 2–3

Gulf Crab Fried Rice Deluxe

Fresh Gulf crab sautéed with rice, bean sprouts, and green onions

Homemade Banana Pudding

Layered with sliced bananas, vanilla cookies, rum caramel, and whipped cream

Bites

Fresh Gulf Oysters*

Sold by the ½ dozen or dozen.
Ask about our rotating oyster list.

Gulf-Tex Express*

4 Gulf oysters and 4 cocktail shrimp on ice, served with a High Life Pony

"Quick Pickle" Gulf Shrimp Cocktail

Served with homemade fire crackers and hot sauce

Seasonal Gulf Crudo*

Aji amarillo, avocado, citrus, herb salad

*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

Smoked Gulf Fish Dip

Chile oil, scallions, and homemade fire crackers

Marinated Blue Crab Fingers

Served chilled with mojo verde

Chilled Seafood Towers

Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers

  • The Pearl (Serves 2–3)
  • The Grand Prize (Serves 4–6)

Cocktails

Damn Goode Margarita

Blanco tequila, lime, orange, liqueur, salt tincture (glass or pitcher)

Hand-shaken Piña Colada

Light rum, dark rum, lime, coconut syrup, fresh pineapple

Classic Daiquiri

Light rum, lime, sugar

Fish Camp Punch

Light rum, dark rum, fresh pineapple, passion fruit, tiki bitters, lime (glass or pitcher)

Lavender Gin Mule

Gin, lavender bitters, ginger, lemon juice, Topo Chico

Whiskey Smash

Bourbon, lemon, mint, sugar

Strawberry Basil G&T

Gin, strawberry syrup, tonic, basil, lime

Dark and Stormy

Dark rum, ginger beer, lime juice, Topo Chico

Frozen Lemon Elderflower G&T

Gin, elderflower tonic syrup, lemon juice, seltzer

Draft Ranch Water

Blanco tequila, lime juice, Topo Chico, served in a Topo Chico bottle

Signature Martini

Copious pour of vodka (or gin) served extra dry, dry, or wet with choice of pimento olives, blue cheese stuffed olives, cocktail onion, or a lemon twist

  • Vodka: Tito’s or Ketel One
  • Gin: Bomby Sapphire or Tanqueray

Wine

Sparkling & White

  • Charles Roux Blanc de Blancs
  • J. de Villebois Crémant de Loire
  • Veuve Clicquot
  • Pine Ridge Chenin Blanc/Viognier
  • Jean Marc Barthez Bordeaux Blanc
  • Fillaboa Albariño
  • Santa Margherita Pinot Grigio
  • Patient Cotat Sancerre
  • Duchman Vermintino
  • Alexander Valley Chardonnay
  • WillaKenzie Chardonnay
  • Louis Michel & Fils Chablis Premier Cru
  • Nickel and Nickel Chardonnay

Rosé & Red

  • Studio by Miraval
  • Chemistry Pinot Noir
  • Alexander Valley Merlot
  • Rouge de Miniere
  • Niner Red Blend
  • DAOU Cabernet Sauvignon
  • Cyrus Red Blend

Beer

From the Tap

  • Shiner Bock
  • Saint Arnold H-Town Pils
  • Modelo Especial
  • Spindletop Hop Gusher
  • Rotating Seasonal

Domestic Bottle

  • Bud Light
  • Lone Star
  • Michelob Ultra
  • Miller Lite
  • Pearl Tall Boy

Premium Bottle

  • Dos Equis Lager
  • Lone Pint Yellow Rose
  • NOLA 7th Street Wheat
  • Victoria
  • Stiegl Radler
  • Texas Seasonal

Bait Stand Boilermakers

  • Michelada (7oz) with a shot of blanco tequila
  • High Life (7oz) with a shot of bourbon
  • Cider (7oz) with a shot of chilled gin

Upgrades

  • Make it Rusas: beer of choice, lime, spiced salt rim, served over ice (5 cubes)
  • Make it Chela: beer of choice, hot sauce, Worcestershire, lime

Bites

FRESH GULF OYSTERS*

(on 1/2 shell)

FRESH GULF APPELLATION OYSTERS*

(on 1/2 shell)

Smoked Gulf Fish Dip

(1/2 portion) Chile oil, scallions, and homemade fire crackers

GULF SHRIMP COCKTAIL

(3 each) Served on ice with cocktail sauce and horseradish

CRISPY BOUDIN

Fresh from our butchery, stuffed with Jack cheese, lightly breaded, and flash-fried. Served with Creole mustard sauce.

French Fries

Served with béarnaise sauce

MARINATED BLUE CRAB FINGERS

Served chilled with mojo verde

Yellowfin Tuna Tostada*

(1 serving)

Grilled Oysters

(4 per order)

*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

Drinks

Wine by the glass or bottle

  • N.V. Charles Roux Blanc de Blancs Brut
  • Pine Ridge Vineyards Chenin Blanc + Viognier
  • Bieler Pere & Fils Rose
  • Chemistry Pinot Noir

MARTINIS (VODKA OR GIN)

SEASONAL DRAFT BEER

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  • The Woodlands:
  • 8865 Six Pines Dr., Suite 100 Shenandoah, TX 77380
  • 281.947.9120
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the-woodlands

8865 Six Pines Dr., Suite 100 , Shenandoah, TX 77380

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Reservations

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