A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Chile oil, scallions, and homemade fire crackers
Smashed avocado, Texas grapefruit, and cilantro
Béarnaise and lemon
Topped with parmesan garlic butter and Fish Camp breadcrumbs
Fresh from our butchery and served with Creole mustard sauce
Caramelized onion butter
(½ doz./dozen)
Served with red wine mignonette, cocktail sauce, and horseradish (½ doz./dozen)
Served with traditional accompaniments
Served chilled with mojo verde
Aji Amarillo, citrus, avocado, and herbs
Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers. Served chilled.
(Serves 2–3)
(Serves 4–6)
Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Parmesan Chive
Shrimp and crab, served over rice
(Cup or bowl)
Smokey slab bacon, heirloom tomato, garlic croutons, and parmesan chive dressing
Blue cheese, boiled egg, slab bacon, heirloom tomato, and herbed buttermilk dressing
Served with choice of one side.
Served with onion rajas and lemon butter
+ Add jumbo lump crab
Served with market salad, charred lemon, and beurre fondue
Served scampi-style with hearth toast
Summer fruit and citrus salad, farmer’s cheese, arugula, red onion, and heirloom tomato
Mesquite-grilled with charred spring onion and lemon herb butter
Served with hand-cut fries, Comeback Slaw, and hushpuppy
+ Add deviled crab sidecar
Served with hand-cut fries
Grilled over mesquite with roasted garlic and béarnaise
+ ‘Oscar’ style
Served with Gulf crab deluxe fried rice
(Market availability)
Served with salsa verde and Crystal aioli
White barbeque sauce, garlic croutons, and parmesan
Served with tomato bacon jam
Served with béarnaise
Fish Camp breadcrumbs and fine herbs
+ Add jumbo lump Gulf crab
Pickled chili and ‘chow chow’ vinaigrette
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Smashed avocado, Texas grapefruit, and cilantro
Fresh from our butchery and served with Creole mustard sauce
Topped with parmesan garlic butter and Fish Camp breadcrumbs
Chile oil, scallions, and homemade fire crackers
Caramelized onion butter
(½ doz./dozen)
Served with red wine mignonette, cocktail sauce, and horseradish (½ doz./dozen)
Served with traditional accompaniments
Served chilled with mojo verde
Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers. Served chilled.
(Serves 2–3)
(Serves 4–6)
Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Parmesan Chive
Shrimp and crab, served over rice
(Cup or bowl)
Smokey slab bacon, heirloom tomato, garlic croutons, and parmesan chive dressing
Jimmy’s Gulf shrimp dressed in remoulade on iceberg with avocado, tomato, pickled red onion, and olive oil croutons
Farmers cheese, arugula, red onion, and tomato
+ Add Gulf seafood skewer
Served with hand-cut fries.
Crispy chicken breast tossed in homemade chile oil and dressed with Comeback Slaw
(Shrimp/fish)
Served with choice of one side.
Served with onion rajas and lemon butter
+ Add jumbo lump crab
Served with market salad, charred lemon, and beurre fondue
Served scampi-style with hearth toast
Mesquite-grilled with charred spring onion and lemon herb butter
Served with hand-cut fries, Comeback Slaw, and hushpuppy
+ Add deviled crab sidecar
Served with salsa verde and Crystal aioli
White barbeque sauce, garlic croutons, and parmesan
Served with tomato bacon jam
Fish Camp breadcrumbs and fine herbs
+ Add jumbo lump Gulf crab
Pickled chili and ‘chow chow’ vinaigrette
Served with béarnaise
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
(½ doz./dozen)
(½ doz./dozen)
Cracked with mustard sauce
Served with salsa verde and lemon butter
Served with fine herb tartar sauce
Andouille, chili, lemon, cherry tomato, and herbs
Served with pecan meunière and charred lemon
Layered with sliced bananas, vanilla cookies, toasted meringue, and rum caramel
Served with house made biscuits, honey butter, and strawberry jam
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
(½ doz./dozen)
4 Gulf oysters and 4 cocktail shrimp on ice, served with a High Life Pony
Served with traditional accompaniments
Aji Amarillo, citrus, avocado, and herbs
Chile oil, scallions, and homemade fire crackers
Served chilled with mojo verde
Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Blanco tequila, lime, orange liqueur, salt tincture
Blanco tequila, lime, salt tincture, Topo Chico
Jamaican rum, campari, sweet vermouth, montenegro, coconut rum
Light and dark rums, coconut, lime, pineapple (glass or pitcher)
Bourbon, Goode Co. bitters blend, piloncillo
Bourbon, gin, lemon, ginger, Angostura bitters, Topo Chico
Light rum, pineapple, lime, apricot, falernum
Gin, pineapple, fassionola, lime, benedictine, Angostura bitters
Gin, strawberry, lime, basil, citrus tonic
Vodka or reposado tequila, cold brew espresso, coffee liqueur, cacao bitters
Copious pour of gin or vodka…
Ask about our famous all-day Fish Camp Bloody Mary.
(on 1/2 shell)
(on 1/2 shell)
(1/2 order)
(On ice, 3 per order)
Served chilled with mojo verde
(1 serving)
(4 per order)
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
