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The Bounty of the Gulf, In the heart of The Woodlands.

Growing up, Chef Levi Goode traveled regularly to the Goode family fish camp, a rustic cabin on the shores of Christmas Bay near San Luis Pass. Baked into life on the Texas coast was an honest approach to preparing seafood, a dogged belief that—when it comes to fresh fish—less is more. Fish Camp is a modern interpretation of this timeless ethos—with a menu that mingles tried-and-true seafood staples, smart twists on classic dishes, and a robust cocktail program.

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Grab Your Crew
Perfect for parties, friendly feasts, or anything in between- our semi-private areas at Fish Camp strike the perfect balance. Come enjoy fresh seafood and great company in a space that feels just right.

The Cove - A Semi-Private Event Space

Full of Flavor

Enjoy fresh Gulf seafood, perfectly prepared for any occassion. Fill your table with coastal fried platters piled with shrimp, catfish, and oysters; mesquite-grilled entrées and shareable snacks. Dine in or take out!

High Tides, Good Vibes.

Indulgent seafood towers at Fish Camp's happy hour: where fresh meets festive.

Monday – Friday, 3 – 6 pm
FRESH OYSTERS DAILY
Our raw bar rotates day-to-day based on each morning’s harvest. Straight from the shores to our doors—a fresh haul arrives ready to pair with a dirty martini or crisp glass of rosé.
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