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The Bounty of the Gulf, In the heart of The Woodlands.

Growing up, Chef Levi Goode traveled regularly to the Goode family fish camp, a rustic cabin on the shores of Christmas Bay near San Luis Pass. Baked into life on the Texas coast was an honest approach to preparing seafood, a dogged belief that—when it comes to fresh fish—less is more. Fish Camp is a modern interpretation of this timeless ethos—with a menu that mingles tried-and-true seafood staples, smart twists on classic dishes, and a robust cocktail program.

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High Tides, Good Vibes.

Join us for Happy Hour Monday through Friday from 2pm–6pm. Bring your crew, sip a cocktail, and share some snacks at the bar or on our patio.
FRESH FOR FALL
Anchored by the bright flavors of the region’s indigenous ingredients, our seasonal specials are the heart and soul of Fish Camp—an ode to the Gulf’s abundant offerings throughout the year.
FRESH OYSTERS DAILY
Our raw bar rotates day-to-day based on each morning’s harvest. Straight from the shores to our doors—a fresh haul arrives ready to pair with a dirty martini or crisp glass of rosé.